Tokpi, generic name Sauerkraut, is a form of fermented cabbage, has been popular throughout Central Europe for hundreds of years.
Tokpi combines one of the healthiest foods there is (cabbage) with one of the most beneficial and time-honored food preparation methods ever used (fermentation). Tokpi beneficial probiotics help increase and regulate NK (natural killer) cells, that control the body’s inflammatory pathways and take action against infections or food allergy reactions. This, in turn, can lower your risk for developing virtually every chronic disease there is, from heart disease to cancer.
Weight: 300 gm.